Soursop

A treasured leaf of Caribbean tradition.

Soursop (Annona muricata), also known as graviola, grows across the Caribbean and the Amazon, where its leaves have been brewed as a traditional tea for generations. Naturally rich in antioxidant compounds, it is a much-loved herb in tropical traditions.

Key Benefits

• A traditional Caribbean and Amazonian leaf
• Naturally rich in antioxidant compounds
• Traditionally used as a calming, restorative tea
• Made from mature leaves only
• Simple, once-daily ritual

Why Ours Is Different

Made from mature leaves, where the concentration of active compounds is highest. Many products mix leaves and stems, which dilutes the profile.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone drawn to Caribbean and tropical herbal traditions, and anyone looking for a gentle daily herbal tonic.

What To Expect

A gentle daily herb. Most people take it consistently for 4 to 8 weeks.

Key Compounds

Flavonoids, tannins, alkaloids, phytosterols, vitamin C, B-vitamins, potassium and magnesium.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.