Shiitake

The world’s best-loved culinary mushroom.

Shiitake has been cultivated on logs in Japan and China for over 1,000 years, and is the most widely eaten medicinal mushroom in the world. Beyond the kitchen, it has long been valued as a daily tonic — naturally rich in lentinan, eritadenine and B-vitamins.

Key Benefits

• Traditionally used as a daily tonic in Japan and China
• Naturally contains lentinan and eritadenine
• Rich in B-vitamins and essential minerals
• Whole fruiting body extract
• Easy to take any time of day

Why Ours Is Different

Extracted from whole fruiting body, not mycelium. Fruiting body shiitake contains significantly more lentinan and eritadenine than grain-grown mycelium products.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone looking for a simple, well-rounded daily mushroom to support their wellbeing alongside a healthy diet.

What To Expect

Shiitake works steadily over time. Most people take it daily for 6 to 12 weeks as part of a healthy lifestyle.

Key Compounds

Lentinan (beta-D-glucan), eritadenine, LEM, ergothioneine, ergosterol (provitamin D2), lenthionine, essential amino acids, B-vitamins and selenium.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.