Schisandra Berry

The five-flavour berry.

In Traditional Chinese Medicine, Schisandra is Wu Wei Zi — the “five-flavour fruit” — because a single berry is sour, bitter, sweet, salty and pungent at once. It was traditionally said to nourish every major organ system, and it is valued today as an adaptogen and a tonic for the liver.

Key Benefits

• A classic Chinese adaptogen and tonic berry
• Traditionally used to support the liver
• Traditionally used to support focus and stamina
• Rich in schisandrin lignans
• Traditionally valued for radiant skin and healthy ageing

Why Ours Is Different

Dual-extracted (hot water and alcohol) to draw out both the water-soluble organic acids and the alcohol-soluble lignans. A single-method extraction leaves much of this profile behind.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone under regular pressure, people wanting daily liver support, and anyone building a longevity or skin-health routine.

What To Expect

Many people enjoy steadier days within 1 to 2 weeks. The fullest experience comes from consistent use over 4 to 8 weeks.

Key Compounds

Schisandrin lignans (schisandrin, schisandrin B, gomisin A), organic acids and vitamin C.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.