Milk Thistle

The classic European liver herb.

Milk Thistle has been part of European herbal tradition for over 2,000 years, recorded by Pliny the Elder and still one of the most widely used herbs today. Its seeds are the source of silymarin, one of the most researched plant compounds in the world.

Key Benefits

• Traditionally used to support the liver
• Rich in silymarin, a complex of flavonolignans
• Naturally rich in antioxidant compounds
• A classic partner to Dandelion
• Liquid extract — easy to take daily

Why Ours Is Different

A concentrated, silymarin-rich extract of milk thistle seed, in liquid form for easy daily use.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone who enjoys the occasional drink, anyone following a seasonal cleanse, and anyone who wants to give their body a little daily support.

What To Expect

Milk Thistle is traditionally used as a daily herb over time. Most people take it consistently for 4 to 8 weeks, often alongside Dandelion.

Key Compounds

Silymarin (silibinins A and B, silicristin, silidianin, isosilibinin), taxifolin, linoleic and oleic acids, betaine and apigenin.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.