Dandelion

The humble herb with a thousand-year pedigree.

Far more than a garden weed, dandelion has been a trusted herb in European, Chinese and Ayurvedic traditions for over a thousand years. Its bitter root has long been used to support digestion, while its leaves are rich in vitamins and minerals. Our tincture uses both — the whole plant, as tradition intended.

Key Benefits

• Traditionally used to support healthy digestion and the liver
• Bitter compounds traditionally taken before meals
• Whole plant — root and leaf — for a complete profile
• Naturally contains inulin, a prebiotic fibre
• Pairs beautifully with Milk Thistle

Why Ours Is Different

Made from the whole plant, root and leaf, so you receive both the bitter compounds of the root and the mineral-rich profile of the leaf. Many products use only one — we use both.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone following a seasonal cleanse or reset, people who enjoy traditional bitters before meals, and anyone looking for a simple daily digestive herb.

What To Expect

Dandelion is a gentle daily herb. Many people take it before or after meals and continue for 2 to 4 weeks or longer.

Key Compounds

Taraxacin, taraxacerin, inulin (up to 40% in the root), chicoric and chlorogenic acids, luteolin, apigenin, beta-carotene, potassium, iron and calcium.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.