Chaga

The king of the birch forest.

Chaga grows slowly on living birch trees in the cold northern forests of Siberia, Scandinavia and Canada, where it has been brewed as a daily tea for centuries. It is famed for its exceptional antioxidant content — and because it only develops its full character on living birch, how it is sourced matters.

Key Benefits

• Exceptionally rich in natural antioxidants, including polyphenols and melanin
• Contains beta-glucans and betulinic acid from its birch host
• Traditionally brewed as a daily tonic tea in Northern Europe
• A simple daily foundation for your routine
• Blends easily into coffee, tea or water

Why Ours Is Different

Dual-extracted from wild-harvested, birch-grown chaga — not lab-cultivated mycelium. Chaga’s melanin and betulinic acid only develop when it grows on living birch trees.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone who wants a simple daily foundation. If you are thinking about healthy ageing, or just want a nourishing addition to your morning drink, Chaga is the one to start with.

What To Expect

Chaga works quietly in the background. It is a slow-burn daily ritual — most people take it consistently for 4 to 8 weeks and beyond.

Key Compounds

Beta-glucans, betulin, betulinic acid, melanin, triterpenoids such as inotodiol and lanosterol, superoxide dismutase (SOD), hispidin, polyphenols and minerals.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.