Black Macca

The rarest maca of the high Andes.

Maca has been cultivated in the Peruvian Andes for over 2,000 years, where it grows at altitudes few crops can survive. Of all its colours, black maca is the rarest — just 10 to 15% of each harvest — and has long been the variety most prized for vitality and stamina. This tincture is 100% black maca, never a mixed-colour blend.

Key Benefits

• Traditionally used in the Andes to support energy, stamina and vitality
• Traditionally valued as a tonic for men’s vitality and drive
• Naturally rich in macamides and glucosinolates
• Contains no hormones — a whole-plant traditional food
• 100% black maca, the rarest phenotype

Why Ours Is Different

Made exclusively from black maca — not a blend of colours sold simply as “maca”. Each colour has its own distinct phytochemical profile, and black is the one tradition prizes most.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone wanting natural, stimulant-free energy and stamina. Active people and athletes. Men looking for a traditional daily vitality tonic.

What To Expect

Maca is traditionally taken daily over a period of weeks. Most people use it consistently for 8 to 12 weeks as part of their routine.

Key Compounds

Macamides (N-benzylpalmitamide, N-benzyloleamide), macaenes, glucosinolates, the alkaloids macaridine and lepidilines A and B, phytosterols and minerals.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.