Birch Polypore

The mushroom Ötzi the Iceman carried 5,300 years ago.

When Ötzi the Iceman was discovered in the Alps, he was carrying pieces of Birch Polypore strung on a leather thong — evidence that this humble birch mushroom has been valued by humans for at least 5,300 years. Traditionally used across Europe as a digestive tonic, it draws unique compounds from its birch host tree, including betulinic acid.

Key Benefits

• One of the oldest documented traditional remedies in human history
• Traditionally used across Europe to support digestive wellbeing
• Contains betulin and betulinic acid, drawn from the birch host
• Rich in beta-glucans and triterpenes
• Pairs naturally with our Parasite Cleanse Kit

Why Ours Is Different

A slow dual extraction draws out both the water-soluble polysaccharides and the alcohol-soluble triterpenes and betulinic acid compounds that come from the birch.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone who wants traditional digestive support as part of a seasonal gut reset, and those following our Parasite Cleanse protocol who want an extra traditional herb alongside it.

What To Expect

Birch Polypore is traditionally used as a course. Most people take it daily for 4 to 6 weeks, often alongside the Parasite Cleanse Kit.

Key Compounds

Piptamine, agaric acid, betulin and betulinic acid, polyporenic acid C, beta-glucans and lanostane-type triterpenes.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.