Agarikon

The ancient mushroom of the old-growth forests.

Agarikon is one of the oldest recorded medicinal mushrooms, described by the ancient Greek physician Dioscorides and treasured for centuries as a tonic for the chest and airways. Today it is one of the rarest mushrooms still in use, growing slowly on ancient conifers. Our dual-extracted tincture captures its full, distinctive profile in every dose.

Key Benefits

• Traditionally used to support the lungs and respiratory system
• Rich in beta-glucans and unique triterpenoids
• Naturally high in antioxidant compounds
• One of the rarest medicinal mushrooms in use today
• Stacks well with other mushroom tinctures for winter support

Why Ours Is Different

Dual-extracted using both hot water and alcohol to draw out the full spectrum of compounds — including the triterpenoids that single-method extractions leave behind.

How To Use

Shake well before each use, as natural separation occurs. Take 2–4 full pipettes daily, split into two servings — for example, 2 in the morning and 2 later in the day. Hold under the tongue for around 10 seconds, then swallow, or add to a small amount (approx. 50ml) of liquid and take as a shot.

Who It’s For

Anyone wanting traditional respiratory support through the winter months, those who spend long days in city air, and anyone building a seasonal mushroom routine.

What To Expect

Agarikon is best used as a steady daily foundation rather than an occasional remedy. Most people take it consistently for 4 to 8 weeks through the colder seasons.

Key Compounds

Agaric acid, chlorinated coumarins, beta-glucans and triterpenoids including eburicoic, dehydroeburicoic and sulfurenic acids.

Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of young children. Not recommended during pregnancy or breastfeeding. If you are taking medication or have a medical condition, speak to your GP before use. Store in a cool, dry place.